In Everything Give Thanks! 1 Thessalonians 5:18
A little bit of fall inspiration to remind us how blessed we truly are!

Noggle family, April 4, 2010 Easter Day




2 yummy dessert trays were brought to the table with scones, chocolate covered fruit and many other delicacies
This was my table setting for the evening. Very simple. I used my milk bottles that I purchased at Comptoir de Famille (once of my favorite French stores) and placed 1 tulip in each. I had ordered beautiful hand stamped french ribbon from etsy, but it never came in:( I purchased all my silverware at a second hand shop for 1 euro a piece (score!) and I used a simple white plate/black and white damask napkin and a white bowl for salad. Simple and elegant.
I also gave each guest a cone shaped box filled with French caramels and a rocher chocolate to savor after dinner.
There were supposed to be 10 total guests, but one lady's husband was flying and another lady's husband is deployed to Iraq and she stayed home because one of her children was sick-so that left 7 for the night! Still so fun!
I purchased this old silver tray for $2 at the thrift store and used my chalkboard paint in the center. I posted the menu for everyone to see.
I still have to find a place for my mirror that used to be in my bedroom, so for the evening, I just put it on the piano and placed some small treasures on it.
Scott came home from work a little early to help. Here he is placing the endive and red pepper pieces around the loin to cook.
The guests are seated and we pray and begin to eat. I was worried about all the items that we made as I NEVER cook like this, but everyone kept saying that everything was just divine! I was so pleased.
And here is the gang! We had a fabulous night and I can't wait until March-Darryl and Debra have graciously agreed to be the hosts!